Vegetarian, Gluten-free, Nut-free
Asparagus season has arrived!! Is it ever glorious when the fresh crops of the year are ready to harvest? This soup celebrates delicious Ontario asparagus. It is rich and luscious without any cream, milk or butter. A bit of potato, green peas and parm are all that is needed to give it a creamy dreamy consistency. It is brightened with lemon and fresh herbs and comes with decadent parmesan crips to top or dunk with.
 
Ingredients:
Ontario asparagus, peas, potato, lemon, veggie broth, onion, garlic, EVOO, thyme, basil, parmesan cheese, S&P