Vegan, nut-free, soy-free
This fresh Arabic salad is the perfect companion to your Rushtayeh soup. Crisp veggies, a vibrant, zesty dressing with sumac and pomegranate molasses, and crispy baked pita chips—this is the type of salad you can eat on repeat, and it never gets old.
 
Ingredients:
Romaine lettuce, tomatoes, cucumbers, green pepper, parsley, radish, green onion, homemade pita chips, extra virgin olive oil, fresh lemon juice, garlic, mint, sumac, pomegranate molasses